Ground Turkey Enchiladas
A simple take on classic enchiladas with ground turkey, black beans and onion.
Ingredients
- 1 lb ground Turkey meat
- 1 onion diced
- 1 can black beans rinsed and drained
- 4.5 oz diced green chiles
- 16 oz enchilada sauce
- 8 flour tortillas taco size, about 8 inches
- 1½ cups shredded cheddar cheese
Instructions
- In a large sauté pan over medium heat sauté the turkey and onion together. Cook until the turkey is cooked through and the onions are soft, about 6 minutes.1 lb ground Turkey meat, 1 onion
- Add the beans, diced chiles and ½ cup of enchilada sauce to the pan. Continue cooking for another 2 minutes to heat everything through. Remove the pan from the heat.1 can black beans, 4.5 oz diced green chiles, 16 oz enchilada sauce
- Place a spoonful of enchilada sauce in the bottom of a 9x13 baking dish. Spread it around to coat the bottom of the dish.16 oz enchilada sauce
- Scoop about 1/3 cup of meat mixture onto a tortilla and roll it up tight. Place rolled enchilada in the baking dish, seem side down. Repeat for remaining 8 tortillas.8 flour tortillas
- Pour remainder of the enchilada sauce over the dish. Using the back of a spoon or basting brush, spread the sauce around evenly.16 oz enchilada sauce
- Sprinkle on cheddar cheese.1½ cups shredded cheddar cheese
- Bake at 375 degrees for 15-20 minutes or until the cheese is melted and the sauce is bubbling.
Notes
Serve with your favorite taco toppings. Some suggestions are:
Avocado, Diced Tomatoes, Cilantro, Sour cream, and Hot sauce