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New York Style Cold Ferment Pizza Dough Recipe

10 minutes + 6 ingredients = perfect thin crust pizza dough ready to rise

Be patient because cold ferment pizza dough takes some time... actually it takes days

The Ingredients

00 flour

instant yeast



barely cold water

olive oil

Have your favorite toppings ready 

After 72 hours in the refrigerator, your dough will be ready to become a pizza. 

Ready to bake


Cook your pizza at very high temperature in a pizza oven l  or in a conventional oven.