This post may contain affiliate links. Please see my privacy policy for details. I love a little heat on just about everything I eat. I’m one of those people that put hot sauce or sliced jalapeños on …
Baked Zucchini Fries
These little sticks are loaded with all of the nutritious goodness of skin-on zucchini and baked to crispy perfection. Dip them in some ketchup and I swear you’ll be thinking “these are SO good!” Zucchini fries are easy to make with just 3 basic ingredients. Whip them up in 10 minutes and bake them for 25 while you get the rest of dinner ready.
Chocolate Zucchini Bread
Chocolate Zucchini Bread just might be my new favorite zucchini recipe.
Incredibly moist, sweet but not sugary and so delicious – that’s how I describe this Chocolate Zucchini Bread. And unlike some baking recipes this one is simple.
Corn and Squash Chowder – A Perfect Summer Soup
This Corn and Squash Chowder is creamy but not heavy. Made with a chicken broth base it is the perfect balance of airy and hearty. It’s also kept fresh by not adding a ton of spices and seasonings. The corn and squash get to shine as the main flavors of this soup.
Mediterranean Cucumber Salad – a.k.a. Shirazi
Mediterranean Cucumber Salad brings freshness to dinner. Raw vegetables plus a light vinaigrette dressing; how could you go wrong? Cucumber Salad is so popular in other parts of the world that it even goes by it’s own name – Shirazi Salad. Shirazi salad is a Persian dish. It’s a traditional Mediterranean salad featuring cucumber, tomato and herbs.
Easy Hasselback Potatoes Recipe
Hasselback Potatoes are prettier and yummier than your average potato. They are a style in which the potato is left intact and baked whole but sliced into a fan on top. The slices are drizzled with butter and seasonings and then the potato is baked, creating a slightly crispy exterior to each and every slice. It can almost be compared to homefries meet baked potato but way easier to make than you would think.
Healthy Italian Couscous Salad
Italian Couscous Salad is fluffy couscous mixed with raw vegetables and a light Italian herb dressing that is served room temperature or even cold. It’s healthy, filling and incredibly flavorful. The best part for me? The surprise of sweetness when you get a bite with a golden raisin.
Roasted Red Pepper Hummus
This post may contain affiliate links. Please see my privacy policy for details. Hummus is a refrigerator staple in our house. It’s a healthy, savory snack that can satisfy all types of afternoon cravings – even for …