Looks Delic
Crispy chicken thighs simmered in a lemon butter and white wine sauce… does it get better than that? What makes this recipe even a little more enticing is that you likely have all of the ingredients already. Maybe the capers are a stretch for some people as a pantry staple but then just omit them (if you have kids they’d probably prefer it that way anyway ?.) This chicken comes together in a flash and with very little clean up. That is my kind of weeknight dinner. The only change I made when preparing my chicken was that I doubled the sauce so there would be extra to pour over some brown rice. Serve it with a bright vegetable side, like carrots, and a green salad and everyone will eat until there’s nothing left.
You can get the recipe and all of the details by clicking here and heading over to Delish.com. For more about the pan I used check out my post on The Perfect Cast Iron Skillet. It’s ideal for this type of chicken / sauce combo because the brown bits don’t crust up on the skillet and the pan has a nice little lip for pouring the sauce to serve when dinner is ready.
If you try out this recipe please leave a note in the comments below. I love hearing what you thought of it, any tweaks you made, and what you served it with. Enjoy!
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