Of all the ways we eat potatoes, this Air Fryer Twice Baked Potatoes recipe is probably our favorite. The baked potato stuffing is essentially mashed potatoes mixed with cheddar cheese and bacon. The stuffing is then put back into the potato skin and air fried until melted and just a little bit crispy on top. The recipe is simple but the taste is out of this world.
Classic Beef and Bean Chili
This post may contain affiliate links. Please see my privacy policy for details. Sometimes we need a dinner plan that can be prepped in advance, stay warm for hours without overcooking and is filling enough to not …
Dairy-free Cucumber Salad
Who doesn’t love a crisp, sweet cucumber salad alongside a barbecue style dinner? It is the perfect side to pair along with hamburgers, hot dogs and all kinds of barbecue chicken or pork. I think …
Roasted Parmesan and Herb Veggies
This post may contain affiliate links. Please see my privacy policy for details. I try to make a solid veggie side with dinner every night – unless I get lucky with a recipe where the main dish …
Cheesy Potato Soup
The weather here on Long Island has started to take a turn to fall like temperatures. When thinking about what to make for dinner the first thing that comes to mind is soup. Tonight we’re …
Skillet Chicken Piccata
Crispy chicken thighs simmered in a lemon butter and white wine sauce… does it get better than that? What makes this recipe even a little more enticing is that you likely have all of the …
Clams in White Wine and Garlic
My family (my kids especially) LOVES clams. They don’t need any fancy broth on them, which means no need for chopping veggies or gathering lots of ingredients. They don’t even require melting butter for dipping. …