The flavors of curry and ginger spice up this healthy soup for a one pot dinner the whole family will love. A taste of Asian fusion without the heat and packed with lean protein and vegetables.
I love this Ground Beef and Sweet Potato Hash recipe because it’s a perfect recipe for any time of day. Breakfast, lunch or dinner, this hash is healthy and quick to make.
Asian Noodle Salad is one of those recipes that’s so satisfying that I could eat it over and over again and never get sick of it. It’s something about the flavor combinations of the dressing, the crispness of the fresh vegetables and filling feeling from the rice noodles that hits just right.
This Chicken Bruschetta Quesadilla is loaded with salty Italian pesto, sweet balsamic marinated tomatoes and all the melty goodness of mozzarella cheese. Step aside grilled cheese sandwich because now I’m craving quesadillas with every bowl of soup.
The combination of fresh shrimp, crisp celery and herby dressing creates a burst of flavors in every bite. The shrimp is cooked to perfection, juicy and tender, and when combined with the crunchy celery, refreshing lemon, and warm curry, it’s like an explosion of freshness in your mouth. All of this and only 10 minutes to make!
Italian Couscous Salad is fluffy couscous mixed with raw vegetables and a light Italian herb dressing that is served room temperature or even cold. It’s healthy, filling and incredibly flavorful. The best part for me? The surprise of sweetness when you get a bite with a golden raisin.
A big hero sandwich isn’t usually a go-to food for me. It can be heavy, cumbersome and messy to eat, and just all around unappealing, especially at the end of the day. But this Sausage Hero with Spinach and Pesto is so not that. A French baguette, smeared with a fresh tasting pesto sauce is topped with baby spinach, crumbled sausage and melted mozzarella and then toasted to perfection.
These easy smashed potatoes are crispy golden little bites and can be topped with any of your favorite potato toppings. And because they’re smashed flat and re-baked the toppings not only bake on perfectly but even tend to stay in place when you bite into them.